Quick Quinoa Salad with Roasted Vegetables
Learn to make Quick Quinoa Salad with Roasted Vegetables using our step-by-step timing guide. This simple roasted vegetable quinoa salad is ready fast. Includes common mistakes checklist.
- Time: 30 min
- Servings: 4
Source: Crock Recipes
Ingredients
- White or Tri-color Quinoa, rinsed
- Water or Vegetable Broth
- can Chickpeas, drained and patted dry
- large Red Bell Pepper, chopped into 1-inch pieces
- medium Zucchini, halved and sliced into half-moons
- Red Onion, cut into thick wedges
- Broccoli florets, bite-sized
- Feta cheese, crumbled
- Fresh Parsley, roughly chopped
- Tahini
- Fresh Lemon Juice
- Garlic, minced
- Maple Syrup
- Extra Virgin Olive Oil
- Salt
- Black Pepper