Mexican Fajitas with Corn Tortillas
Check out this Mexican Fajitas with Corn Tortillas recipe: instructions, ingredients, chefs’ preparation secrets.
- Servings: 10
Source: Unilever Food Solutions
Ingredients
- Olive oil
- Lime juice
- Cilantro, minced
- Flank Steak, 1 inch thick
- Flank Steak, marinated
- Olive oil, as needed
- Tomato paste
- Flank Steak, prepared
- Radishes, sliced, as needed
- Onions, grilled, as needed
- Each Jalapenos, grilled
- Each Corn Tortillas, toasted, 6 inch
- Cilantro leaves, as needed