Cornbread Dressing Quintessential Southern Recipe for Crispy Texture
Cornbread Dressing is the ultimate comfort dish Our southern recipe guarantees a crispy golden crust and moist herby interior Learn this easy holiday staple today
- Time: 150 min
- Servings: 12
Source: Baker Recipes
Ingredients
- Yellow Cornmeal
- All-Purpose Flour
- teaspoon Baking Powder
- teaspoon Kosher Salt
- Buttermilk, room temperature
- Large Egg, lightly beaten
- tablespoons Unsalted Butter, melted
- Approx. 6 cups Day-Old Cornbread, crumbled
- tablespoons Unsalted Butter
- medium Yellow Onion, finely diced
- stalks Celery, finely diced
- tablespoons Fresh Sage, finely chopped
- teaspoon Fresh Thyme Leaves, chopped
- tablespoons Parsley, chopped
- to 3.5 cups Chicken or Turkey Stock
- Large Eggs, lightly beaten
- Kosher Salt and freshly ground Black Pepper, to taste
- of ground nutmeg or cayenne