Gluten-Free Lemon and Poppy Seed Cake
Did you know poppy seeds have been used in baking for over 3,000 years? Combined with bright citrus and a moist, tender crumb, this gluten-free lemon poppy seed cake is a refreshing twist on a bakery favorite—finished with a silky lemon coconut glaze. Perfect for springtime brunch or a sunny afternoon treat! 🍋✨
- Time: 60 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Eggs
- Agave Syrup
- Olive Oil or Sunflower Oil
- Gluten-free Flour Mix
- Sour Cream
- Salt
- Zest of 2 Lemons
- Baking Powder
- Poppy Seeds
- Full-fat Coconut Milk
- Corn Starch
- Juice of 1 Lemon
- Coconut Oil