Pistachio-Crusted French Toast with Strawberry and Neufchâtel Filling
If you're looking for an over-the-top brunch dish for a celebration, this is just the ticket.
- Time: 45 min
Source: Sunset Magazine
Ingredients
- ounces Neufchâtel cheese, softened
- tablespoons crème fraîche
- tablespoons honey
- teaspoons lemon zest
- strawberries, hulled and quartered, divided
- slices stale*, day-old challah , about 1 in. thick and 5 in. wide
- large eggs
- whole milk
- teaspoon vanilla extract
- teaspoon kosher salt
- shelled unsalted pistachios
- teaspoons sugar
- vegetable oil
- tablespoon unsalted butter
- berry syrup