Overnight Steel Cut Oats
Overnight oatmeal is all the rage, and our very own Test Kitchen Chef's sister created this killer recipe for overnight oats that anyone can prepare and enjoy. Apparently cooking skills run in the family! We can't tell you how to get invited to that family Thanksgiving, but we can tell you Caitlin's secret to a delicious and easy breakfast for early mornings. This recipe is versatile to meet your dietary restrictions and has all the right ingredients to make you feel satisfied and keep you fueled throughout the morning. You can eat overnight oats cold, straight from the fridge, or you can heat them up if desired. Use a mason jar or other storage container to take your oats on the go if needed. If you haven't gotten on board with overnight oats yet, what are you waiting for? Try this recipe tonight!
- Time: 5 min
- Servings: 1
Source: bobsredmill.com
Ingredients
- Steel Cut Oats or Organic Steel Cut Oats**
- Almond Milk
- Yogurt
- Flaxseed Meal or Chia Seeds
- Almond Butter
- Salt