Melopita Recipe – The Authentic Greek Honey Pie You’ll Love
Melopita (Greek honey pie) is a rustic, crustless cheesecake from the island of Sifnos. Made with ricotta (or anthotyro), eggs, and pure honey, it’s lightly sweet, floral, and naturally gluten-free—elegant enough for guests yet easy enough for a weekday bake.
- Time: 50 min
- Servings: 6
Source: recipesize.com
Ingredients
- fresh ricotta cheese or anthotyro
- large eggs
- high-quality honey
- teaspoon vanilla extract
- Zest of 1 lemon
- Optional for serving: 1 teaspoon ground cinnamon, for dusting
- Optional for serving: extra honey, for drizzling