Dragon Chicken Recipe
Dragon Chicken is a spicy Indo-Chinese style chicken dish made with crispy fried chicken strips tossed in a fiery, tangy sauce with bell peppers and onions.
- Time: 45 min
- Servings: 4
Source: Recipes Moms
Ingredients
- boneless chicken breast, cut into thin strips
- tablespoons soy sauce
- tablespoon red chili sauce
- teaspoon ginger-garlic paste
- tablespoon vinegar
- number egg
- cornflour
- all-purpose flour
- teaspoon black pepper powder
- to taste salt
- as needed oil, for deep frying
- tablespoons oil
- medium onion, thinly sliced
- small capsicum , thinly sliced
- tablespoons spring onions, chopped
- tablespoon ginger-garlic, finely chopped
- tablespoons red chili sauce
- tablespoon tomato ketchup
- teaspoon sugar
- water
- teaspoon cornflour mixed with 2 tablespoons water
- teaspoon red chili flakes