Incredible Flounder Meunière Recipe Ready in Just 20 Minutes
A classic French dish featuring flounder fillets lightly coated in flour and pan-fried in butter, finished with a lemony butter sauce.
- Time: 20 min
- Servings: 4
Source: RecipesUniverse
Ingredients
- flounder fillets
- all-purpose flour
- salt
- black pepper
- unsalted butter
- olive oil
- fresh lemon juice
- chopped fresh parsley