Shrimp Ankake Donburi (with Zucchini and Potatoes)
This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish.
- Time: 25 min
- Servings: 4
Source: Pickled Plum
Ingredients
- tablespoon vegetable oil
- garlic, minced
- thumb size ginger, peeled and cut into thin strips
- small onion, finely chopped
- medium potato, peeled and cut bite size
- medium zucchini, chopped bite size
- large shrimps
- baby spinach
- dashi broth
- tablespoons soy sauce
- tablespoon sugar
- tablespoon sake
- tablespoon mirin
- tablespoons potato starch or cornstarch mixed with 2 tablespoons water
- white pepper, optional