Pie Crust
Feel like baking? The difference between a store bought and home made pie crust is like home made bread verses everything else, so it is worth the time and effort. Whole wheat flour would be a great choice of course, but just know that the taste of the wheat will be strong in a pie crust.
- Time: 20 min
- Servings: 1
Source: otlane.netazoic.com
Ingredients
- cup flour
- salt
- cup butter
- cup water