Pork Liver Stir Fry
Pork Liver Stir Fry - 2-3 servings. Prep: 15 minutes, Cook: 10 minutes.
- Time: 25 min
- Servings: 2
Source: y2r.prebt.com
Ingredients
- pork liver, sliced into 1/4” thick pieces
- teaspoons Shaoxing wine
- teaspoon salt
- teaspoons cornstarch
- chicken broth
- tablespoon Shaoxing wine
- tablespoons oyster sauce
- teaspoon light soy sauce
- teaspoon dark soy sauce
- teaspoons sugar
- tablespoon peanut oil
- tablespoon minced ginger
- onion, sliced into bite-size pieces
- stalks garlic chives , cut to 2” pieces