Steak, crushed new potatoes and tomato salad
Marinating the steak adds depth of flavour to this colourful main dish for two.
- Time: 40 min
- Servings: 2
Source: ocado.com
Ingredients
- beef rump steaks, about 200g each
- of chipotle paste
- of new potatoes, cut into even pieces
- of salted butter, for the potatoes
- of spring onions, thinly sliced
- of chives, finely chopped
- of tomatoes, thinly sliced , for the tomato salad
- red onion, thinly sliced
- sprigs of flat-leaf parsley, leaves picked, for the tomato salad
- of extra virgin olive oil, for the tomato salad
- of red wine vinegar, for the tomato salad