EGG SALAD TACO
EGG SALAD TACO 6 hard-cooked eggs, coarsely chopped3 tbsp (45ml) coarsely chopped celery1 tbsp (15ml) finely chopped green onion2 tbsp (25ml) plain low fat yogu
- Servings: 6
Source: BORN 3 EGGS
Ingredients
- hard-cooked eggs, coarsely chopped
- coarsely chopped celery
- finely chopped green onion
- plain low fat yogurt
- mayonnaise
- Dijon mustard
- ground black pepper
- to 8 lettuce-lined taco shells
- salsa or chopped tomato
- grated cheddar cheese