Spring onion and mushroom stroganoff recipe
Spring onion and mushroom stroganoff pasta is the perfect way to whip up a stroganoff for a mid-week dinner as it only takes 20 minutes to get ready.
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- fettuccine or tagliatelle pasta
- olive oil
- spring onions, trimmed and finely sliced
- baby leeks, trimmed and finely sliced
- Knob of butter
- mushrooms , sliced or chopped
- Salt and ground black pepper
- white wine
- crème fraîche
- About 1tbsp chopped fresh parsley