Louisiana Crunch Cake Recipe
When it comes to classic Southern recipes, you can't go wrong with this old fashioned louisiana crunch cake! Featuring a rich and moist cake, a delicious glaze, and plenty of pecans and coconut, this recipe is perfect for anyone with a sweet tooth. This easy recipe has a lengthy list of ingredients, but don't let that deter you from giving it a try. You'll be rewarded with a delicious dessert that will win over the crowd every time! You might notice that this recipe bears some resemblance to a popular brand of grocery store confections. We just couldn't resist doing a copycat Entenmann's Louisiana crunch cake recipe! It's one of our favorite weekend treats, and we wanted to be able to make a version in our very own kitchens. So if you're a fan of Entenmann's cakes, you will definitely want to make this yummy snack. You can enjoy it as an afternoon treat, for dessert, or even for an extra indulgent brunch or breakfast. No matter how you serve it, we guarantee that you'll love it.
Source: RecipeLion.com
Ingredients
- <b>For the Cake</b>
- stick unsalted butter at room temperature
- sugar
- light brown sugar
- eggs at room temperature
- teaspoon vanilla
- teaspoon grated orange zest
- cake flour, sifted
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- buttermilk at room temperature
- <b>For the Glaze</b>
- tablespoon unsalted butter at room temperature
- confectioner's sugar
- teaspoon orange extract
- milk
- chopped pecans
- flaked coconut