Buttery Raspberry Lemon Cake
Yogurt and lemon curd are the secrets to this cake's slight tang and subtle citrus note.
- Time: 150 min
Source: Sunset Magazine
Ingredients
- butter, softened
- granulated sugar
- large eggs
- teaspoon salt
- teaspoon vanilla extract
- plain low-fat yogurt
- low-fat milk
- lemon curd*
- flour
- teaspoon baking soda
- teaspoon baking powder
- raspberries
- Powdered sugar