Dutch Oven Beef Stew Recipe
A hearty and comforting beef stew made in a Dutch oven.
- Time: 200 min
- Servings: 6
Source: FishAndMeat
Ingredients
- lbs beef chuck, cut into cubes
- beef broth
- red wine
- carrots, sliced
- potatoes, diced
- onion, chopped
- garlic, minced
- tomato paste
- olive oil
- salt
- black pepper
- dried thyme
- dried rosemary
- flour