Recipe: Moist rhubarb cake
A super delicious moist rhubarb cake that can be served both warm and cold. Best improvements were to double the amount of rhubarbs and shorten the baking
- Time: 90 min
- Servings: 8
Source: Ingmar - Recipes by Ingredients
Ingredients
- flour
- baking soda
- salt
- butter
- raw sugar
- egg
- vanilla powder
- milk
- rhubarb
- sugar
- cinnamon