Beef Wellington Recipe
Experience dining elegance with Beef Wellington, featuring succulent beef tenderloin, rich mushroom duxelles, and savory prosciutto, all encased in golden puff pastry. This classic special occasion dish offers a harmony of textures and flavors, celebrating culinary artistry.
- Time: 105 min
- Servings: 4
Source: ReallyEats
Ingredients
- lbs beef tenderloin
- Salt and black pepper
- tablespoons olive oil
- ounces prosciutto
- tablespoons Dijon mustard
- ounces mixed mushrooms
- shallot
- garlic
- teaspoon fresh thyme leaves
- ounces puff pastry sheet
- egg