Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe
About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe :A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake mousse is a unique dessert recipe oozing with holi flavours yet perfect to prepare at home on other special occasions during the summer season as well.
- Time: 125 min
- Servings: 2
Source: NDTV Food
Ingredients
- For crust
- graham cracker crumbs
- unsalted butter
- crushed white sugar
- For cheesecake mousse
- cream cheese
- saffron
- cardamom essence
- thandai paste
- heavy cream
- For thandai paste
- almonds
- black peppercorns
- watermelon seeds
- cardamom pods
- fennel seeds
- poppy seeds
- milk
- For gulkand whipped cream
- gulkand
- rose essence