Gruyère & Thyme Italian Focaccia
A delicious twist on traditional focaccia made with Gruyère cheese and fresh thyme, perfect for snacks, side dishes, or sandwiches.
- Time: 40 min
- Servings: 12
Source: Recipes Horizon
Ingredients
- bread flour
- teaspoons instant dry yeast
- warm water
- tablespoon granulated sugar
- plus 2 tablespoons extra virgin olive oil
- teaspoons fine sea salt
- extra virgin olive oil
- room temperature water
- ounces Gruyère cheese
- tablespoons fresh thyme leaves
- teaspoons Maldon sea salt flakes