Italian Drunken Noodles Recipe | Easy, Flavorful Dinner
Welcome to your ultimate guide to preparing Italian Drunken Noodles, an irresistible fusion of Italian and noodle-based comfort food. This dish is perfect for family dinners or even when you’re looking for a quick, hearty meal. Packed with the savory flavors of Italian sausage, fresh peppers, and a splash of white wine, this recipe is sure to satisfy any pasta lover’s cravings. Ready to dive into this delicious adventure?
Source: optimal recipes
Ingredients
- tablespoon olive oil, divided
- Italian sausage – You can substitute this with a plant-based sausage for a veget
- teaspoon salt
- Freshly ground pepper, to taste
- red bell pepper, sliced
- yellow bell pepper, sliced
- orange bell pepper, sliced
- onion, thinly sliced
- garlic cloves, minced
- teaspoon Italian seasoning
- teaspoon red pepper flakes – Add more if you like it spicier!
- white wine – For a non-alcoholic version, substitute with chicken broth or veget
- can diced tomatoes, undrained
- tablespoons fresh parsley, chopped
- egg noodles – Feel free to use gluten-free noodles as a substitution