Spinach Pancakes for Breakfast

Spinach Pancakes for Breakfast

Serve these spinach pancakes slightly cooled and sprinkled with fresh berries. Any berry jam, condensed milk or whipped cream also goes well. Cook with pleasure!

Source: Cook It

Import to my cookbook

Ingredients

  • Oat Flour: 1 cup
  • Wheat Flour: 2 tbsp
  • Spinach: 5 oz
  • Bananas: 1
  • Eggs: 1
  • Milk: 1 cup
  • Baking Powder: 1 tsp
  • Salt: 1 pinch

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