Cinnamon Roll Cake Recipe
This cinnamon roll cake recipe is the perfect blend of a soft vanilla cake and gooey cinnamon swirl, topped with a rich glaze. Easy to make, no yeast needed, and perfect for brunch or dessert. A warm cinnamon sugar dessert everyone will love!
- Time: 55 min
- Servings: 12
Source: Luna Meals
Ingredients
- all-purpose flour
- granulated sugar
- tablespoon baking powder
- teaspoon salt
- milk
- large eggs
- teaspoons vanilla extract
- unsalted butter, melted
- brown sugar
- tablespoon ground cinnamon
- powdered sugar
- tablespoons milk or cream
- teaspoon vanilla extract