Kinilaw na isda recipe (fish ceviche)
This kinilaw na isda recipe (fish ceviche) is another Filipino delicacy and is usually served as an appetizer or pulutan.
- Time: 60 min
- Servings: 4
Source: Bite My Bun
Ingredients
- tuna or tanigue fillets
- vinegar
- ginger
- onion
- tomatoes
- cucumbers )
- sliced chilis )
- calamansi
- Salt & pepper