Easter Roast Leg of Sisteron Lamb (Gigot d’Agneau)
Celebrate a French Easter with this succulent roasted Easter lamb, or gigot d’agneau, tender, flavorful, and infused with garlic and rosemary – the perfect festive centerpiece.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Leg of lamb Sisteron Lamb PGI Label Rouge
- Drôme White Garlic PGI
- Charentes-Poitou Butter PDO
- Fleur de sel de Guérande sea salt PGI
- Rosemary
- Laurel