Chocolate-Almond Torte
Rich, dense, and a bit chewy. Buckwheat flour gives this torte a nutty flavor. Prep and Cook Time: 50 minutes.
- Servings: 10
Source: Sunset Magazine
Ingredients
- sliced almonds
- tablespoons butter
- sugar
- large eggs, separated
- ounces semisweet chocolate, melted and cooled
- teaspoons vanilla extract
- buckwheat flour
- teaspoon salt