Pearl couscous salad with surimi: fresh, easy, and perfect for summer
In the mood for a fresh, colorful salad that’s sure to lift your spirits? This pearl couscous salad with seafood has everything it takes to become a must-have for sunny meals! We love its slightly firm texture, its mild and balanced flavors, and how convenient it is to prepare ahead of time. Perfect for a light lunch, a hassle-free dinner, a picnic, or a lunchbox, it brings freshness to your plate while remaining delicious and hearty. A simple, flavorful, and colorful recipe to try as soon as the warm weather arrives!
- Time: 27 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- pearl couscous
- water
- cherry tomatoes
- red bell pepper
- surimi sticks
- feta cheese
- chopped parsley
- olive oil
- white wine vinegar or apple cider vinegar
- Salt to taste
- Black pepper to taste