Chinese Hot and Sour Soup Recipe
A classic Chinese soup that's both spicy and tangy.
- Time: 35 min
- Servings: 4
Source: Kabu-go.com.hk
Ingredients
- chicken broth
- mushrooms, sliced
- bamboo shoots, julienned
- firm tofu, cubed
- tablespoons soy sauce
- tablespoons rice vinegar
- tablespoon cornstarch
- teaspoon white pepper
- teaspoon chili paste
- eggs eggs, beaten
- green onions green onions, chopped