Hot cross buns
Elevate your Easter table or afternoon break time with these easy hot cross buns. Good food deserves Lurpak®, and with this simple recipe, you get soft, fluffy, buttery buns with a shiny cross on top and a golden syrup glaze to finish.
- Time: 90 min
- Servings: 1
Source: lurpak.com
Ingredients
- whole milk
- Lurpak® Unsalted Butter
- orange, zest
- whole clove
- of ground cardamom
- cinnamon stick
- strong bread flour, sieved, plus extra for dusting
- ground cinnamon
- ground nutmeg
- ground ginger
- mixed peel, chopped
- sultanas
- granulated sugar
- salt
- dry yeast
- large free range egg, beaten
- cold water
- plain flour
- golden syrup