The Only Chinese Dumpling Dough Recipe You'll Ever Need
This Chinese Dumpling Dough Recipe uses only flour and hot water to create soft, stretchy, and easy-to-work-with dumpling wrappers. Perfect for boiled, steamed, or pan-fried dumplings, these homemade wrappers are fresher and tastier than store-bought versions.
- Time: 45 min
- Servings: 30
Source: recipeasyrecipes.com
Ingredients
- all-purpose flour
- hot water
- of salt
- Extra flour for dusting