Vegan Banana Bread Recipe
Banana bread's history dates back to the Great Depression in the 1930s when frugality was essential, and overripe bananas were repurposed rather than wasted. With the introduction of baking soda and baking powder during that era, banana bread became a popular and easy-to-make baked good.
- Servings: 8
Source: allspiceblog.com
Ingredients
- large ripe bananas
- melted coconut oil
- brown sugar or coconut sugar
- unsweetened plant-based milk
- teaspoon pure vanilla extract
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- teaspoon ground cinnamon
- chopped nuts, chocolate chips, or dried fruits