Stacked Pumpkin Enchiladas

Adding pumpkin to the homemade enchilada sauce not only makes them seasonal, it also makes them especially healthy and extra creamy because of the light consistency of canned pumpkin. I also call this fall pumpkin recipe: stacked pumpkin enchiladas "lazy enchiladas" or "enchi-lasagna" because rather than stuffing and rolling the enchiladas, you stack all the ingredients which saves loads of time. It's a perfect meal for Halloween dinner. You can also top the enchiladas with fresh chopped cilantro for extra flavor and color, and add a later of cooked chicken or ground beef for meat lovers.

• Time: 50 min
• Servings: 8

Source: The Scramble

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