Cappon magro recipe
Cappon magro is one of the best-loved dishes of the Ligurian gastronomic tradition.It is prepared in Genoese kitchens especially during the Christmas festivities, given the complexity of making it.This is also the main reason why it has become one of the most popular dishes in restaurants and trattorias that still offer it on their menus.
- Time: 300 min
Source: MoloModo21 Blog
Ingredients
- grams SAILOR'S CRACKERS
- EGGS
- SALTED ANCHOVIES
- grams CAPPERS
- grams PINUTS
- BREADCRUMBS
- OLIVES
- CAULIFLOWER
- grams GREEN BEANS
- CELERY
- CAROTS
- BEETS
- grams POTATOES
- BLACK SALSIFY
- UMBRINE
- LOBSTER
- RADISH
- ARTICHOKES
- SHRIMPS
- grams MUSHROOMS
- grams SALTED TUNA
- MUSSELS
- PARSLEY
- q.b. OLIVE OIL
- q.b. VINEGAR
- q.b. GARLIC
- q.b. SALT
- q.b. LEMON
- GARLIC
- EGG YOLKS
- SALT