Buttery Jam Biscuits
Buttery Jam Biscuits are much like angel biscuits in the way they use both yeast and chemical leavening. Anyone can make them since this recipe is practically no-fail! The result is a supremely buttery, light biscuit with a pocket of jam nestled inside. Use your favorite flavor jam or choose one that fits the current season! Watch video tutorial below.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- tablespoons granulated sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- package or 2 1/4 teaspoons Red Star Quick Rise Yeast
- unsalted butter
- buttermilk
- jam