Straw and hay orecchiette with tuna
Straw and hay orecchiette with yellow purée, dried tomatoes and thunnus, made even tastier by a "secret" preparation that we naturally reveal to you.
- Time: 30 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of Orecchiette
- some dried tomatoes
- two tablespoons of yellow sauce
- slices of thunnus fish salami
- a drizzle of extra virgin olive oil
- a spoonful of black olive pate
- a spoonful of breadcrumbs