Steak Frites and Shallot Sauce
Nail an impeccably cooked Steak Frites and Shallot Sauce with the help of Bake Off star Manon Lagrève. The French baker, cook and author of Et Voilà! says: “This is typical Frenchbistro fare – juicy, pink steak, a rich shallot sauce and a pile of perfectly crisp frites. It’s my favourite dish at my uncle’s restaurant in Brittany and so easy to master at home.”
- Time: 50 min
- Servings: 2
Source: ocado.com
Ingredients
- maris piper potatoes, peeled and cut into thin chips
- bavette or rump steaks
- rapeseed or olive oil
- dried rosemary
- pinches sea salt
- salted butter, cubed, plus 1 tbsp
- echalion shallots , finely sliced
- red wine vinegar
- heaped tsp plain flour
- beef stock
- crème fraiche