Mini roast potatoes with cheese fondue recipe
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
- Servings: 8
Source: GoodtoKnow
Ingredients
- baby new potatoes
- olive oil
- sprigs of thyme
- Comté, grated
- Gruyère, grated
- Emmental, grated
- cornflour
- garlic clove
- dry white wine
- a small glass of Calvados or kirsch