Baked monkfish
Monkfish with potatoes and tomatoes, good enough to enjoy by itself with just a glass of white wine and a simple green salad!
- Time: 210 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of monkfish
- of tomatoes
- grams of potatoes
- thyme to taste
- chives to taste
- basil to taste
- rosemary to taste
- onions to taste
- coarse whole salt to taste
- extra virgin olive oil to taste