Spiced Chickpea Curry
Jessica says “This chickpea curry is the perfect warming Autumnal dish. Ideal for vegetarians, it’s packed full of flavour and is so easy to make from just a few ingredients.”
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pack of Tilda Steamed Brown Basmati
- of curry powder
- of cumin
- Chilli flakes
- red onions
- of garlic
- tin of chopped tomatoes
- tin of chickpeas
- of water