Gluten-Free Rhubarb Cake
Indulge in a slice of gluten-free rhubarb cake, where the sweet and tart flavors of fresh rhubarb unite with a moist, fluffy cake. This delightful dessert is perfect for spring gatherings or cozy family dinners. With its vibrant appearance and heartwarming taste, this easy-to-make recipe will impress even the pickiest eaters while creating unforgettable memories.
- Time: 65 min
- Servings: 8
Source: Recipeforall.com
Ingredients
- fresh rhubarb
- gluten-free flour blend
- granulated sugar
- baking powder
- unsalted butter
- large eggs
- vanilla extract
- milk