Easy Chicken Pot Pie
This recipe makes two 9-inch pot pies and can easily be cut in half if desired.
- Time: 120 min
- Servings: 12
Source: Bob Evans Farms
Ingredients
- Package Simply Potatoes Diced Potatoes with Onions
- cooked chicken chopped
- frozen mixed vegetables
- Ounces chicken gravy
- Teaspoon salt
- Teaspoon ground black pepper
- Package frozen ready to fill 9-inch pie crusts