Rye Bread Recipe
Rye bread has been a staple in Northern and Eastern Europe for centuries, with origins dating back to the Middle Ages.
- Servings: 10
Source: allspiceblog.com
Ingredients
- rye flour
- all-purpose flour
- teaspoons active dry yeast
- warm water
- tablespoon sugar
- teaspoon salt
- tablespoon caraway seeds
- tablespoons molasses
- tablespoons olive oil