Vegan meatless meatballs
This is our favorite meatless meatball recipe which also happens to be Vegan. It is hearty enough for a cold winters pasta dinner and also can be paired with our favorite zoodle plate! You can even just have them by themselves with a spicy mayo dip! This time however, we had them with some egg noodles and fresh pesto! It was unbelievable delicious and making your from scratch is honestly SOOOOO worth the effort. www.theprettyfeed.com
- Time: 30 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- fresh basil leaves, packed
- freshly grated Romano or Parmesan-Reggiano cheese
- extra virgin olive oil
- pine nuts
- garlic cloves, minced
- Salt and freshly ground black pepper to taste
- In a food processor mix this all together. You can slowly add in the olive oil a
- white onion, minced
- garlic, minced
- tablespoons of aquafaba from chick peas
- heaping cup rinsed and drained chickpeas
- vegan parmesan cheese or regular
- Italian seasonings
- Optional: 1/4 cup fresh parsley
- vegan bread crumbs
- your favorite marinara or tomato sauce
- Olive oil for sautéing + salt and pepper to taste
- • 1/3 cup vegan bread crumbs
- • 1/3 cup vegan parmesan cheese