Tender Slow Cooker Steak and Potatoes
Beef can become tough when slow cooked. This Slow Cooker Steak and Potatoes stays tender with a deep sear and includes a quick ingredient swap table.
- Time: 495 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, cut into 1-inch cubes
- lbs baby gold potatoes, halved
- vegetable oil
- unsalted butter, melted
- garlic, minced
- dried thyme
- dried rosemary
- salt
- black pepper
- beef broth, low sodium
- Worcestershire sauce
- soy sauce