Two Hot Chocolates
It’s winter and it’s hot chocolate time! I’ve sharing a couple of recipes here – one from a barista and the other from a pastry chef.
- Time: 24 min
- Servings: 2
Source: Book Recipes
Ingredients
- Hot Chocolate
- Milk 150g
- Ghirardelli Chocolate Sauce 20g
- Valhrona Cocoa powder 5g
- Hot Chocolate v1
- Vanilla Seeds are just a bit
- Dark Couverture Chocolate 45g
- Cocoa powder 2g
- Sugar 2g