Hibachi Steak and Vegetables

Hibachi Steak and Vegetables

Brace yourself for a flavor explosion that will forever change your weeknight dinners! Beyond the sizzle and spectacle of a Japanese steakhouse lies a secret

Source: Recipe 4 Peace

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Ingredients

  • For the Steak & Marinade: 1.5 lbs flank steak, sliced; 1/3 cup soy sauce; 2 tbsp
  • For the Vegetables: 1 large yellow onion, chunked; 2 medium zucchini, sliced; 8
  • For the Yum Yum Sauce: 1 cup mayonnaise; 3 tbsp tomato paste; 1 tbsp rice vinega
  • For Serving: Cooked white rice; Soy sauce

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