The Ultimate Twicebaked Potato Skins Crispy Comfort Reimagined
Ditch the pub grub Learn how to make truly crisp loaded potato skins perfect for watching the match Foolproof steps guarantee cheesy smoky comfort
- Time: 100 min
- Servings: 12
Source: Baker Recipes
Ingredients
- large Russet Potatoes , scrubbed well
- Olive Oil
- Coarse Sea Salt
- Unsalted Butter , softened
- slices Bacon, cooked until crisp and crumbled
- Sharp Cheddar Cheese , freshly grated
- Full Fat Sour Cream , plus extra for serving
- Fresh Chives , finely snipped
- Black Pepper, freshly ground