Dominican Beans (Habichuelas Guisadas)

Dominican Beans [Habichuelas Guisadas] is the version I make when I want a dependable homemade batch. It uses Roma or pinto Beans, green bell pepper, cup cilantro, ⅛ teaspoon white vinegar, keeps the timing straightforward, and gives me clear cues for mixing, cooking, and resting.

• Time: 90 min
• Servings: 6

Source: Recipe Tweets

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